Pizza. An Italian word that does not need further explanation. Whether you are in Italy, in China, in the U.S.A. or in any other place, this word is common to the whole world. With uncountable different geographical name-references, such as Hawaii pizza, New York pizza, Brazilian pizza, and with just as many unusual toppings and shapes, the pizza is definitely the most famous and most imitated dish. However, there is only one real pizza and it comes from a city in Southern Italy: Naples.
Pizza Margherita History
Many are the legends told around the origin of the real Neapolitan pizza, but the few pivotal details of its story remain the same. In 1889, Italian King Umberto I went to visit Naples, along with his wife, Queen Margherita. She was tired of eating always the same dishes and challenged a young chef, Raffaele Esposito, to surprise her with something she had never tried before. So be it!Mr. Esposito made the dough and used three simple toppings: tomato, mozzarella and basil. He chose these three ingredients based on their color: green, white and red, the colors of the Italian flag. Queen Margherita loved it and Raffaele Esposito decided to name the brand-new dish Pizza Margherita, in honor of Her Highness.
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How to Make a Pizza: Ingredients for the Dough
- 2 cups of Flour (17.5 ounces)
- A little less than a cup of Water
- A little less than half a cup of Milk
- One tea-spoon-full of Salt
- One tea-spoon-full of Sugar
- 1 and a half tablespoons of Oil of Olive
- 1 tablespoon of Baker’s Yeast
Preparation
Put the flour in a bowl. Add the salt, the sugar, the oil and the milk. Melt the yeast in warm water and mix it all until the dough is done (Note: it has to be fairly soft). Leave it to rise in a warm place for an hour, or until the dough has doubled in size. Make sure you put it in a slightly oiled bowl with a clean damp towel on top.Knead the dough and shape it in circle, working from the center to the edges, while maintaining a uniform thickness when possible.
Toppings
Before putting the toppings, make sure to put the shaped dough on a solid baking dish. Spread the tomato sauce evenly around the dough, leaving a little space around the edges for the crust. Then spread the mozzarella that has been cut into small pieces around the top of the pizza. After you are done spreading the cheese, drizzle oil around your pizza and add the basil leaves.Read on
Cook it. Ready. Serve it.
Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Place the pizza in the oven for twenty minutes. When it is done, serve it on a large plate and Buon Appetito.Suggestion. To fully enjoy it, make sure you eat it with the king’s silverware: your hands!
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Baker Friendly® dough strengthener emulsifier, or processing aid
Baker Friendly® dough strengthener emulsifier, or processing aid
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30 Years of Experience Menu Design, Training, Food Cost
30 Years of Experience Menu Design, Training, Food Cost
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Read more at Suite101: How to Make a Pizza http://www.suite101.com/content/how-to-make-a-pizza-a240670#ixzz1C1cv3lq4
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